Sick Puppy IPA Kegged!

Wow, what a fun brew this has been. I let it sit on the dry hops for 10 days instead of my usual 7 before crash cooling to 32 degrees on Monday. I finally got around to kegging it today (Friday) where it will sit on the CO2 for 7 days before it goes in the keezer.

I took the liberty to ramp up the fermentation temp to 75 degrees for one day just to make sure the yeast attenuated all the way. well, it did and then some. Instead of 1.016 for the FG I ended up at 1.014. 78.125% attenuation out of that yeast that's supposed to attenuate at 67-71%. I guess I don't have to ramp up to 75 degrees next time! The hydro sample taste great!

Here are a couple of pics of the carboy after draining off 5 gallons of beer to the keg:
































Up next: A pale ale. I'm almost out of Evil Twin.