You've seen the billboards. According to some it's the end of the world this Saturday. But, it can't be! The CVBG Big Brew is that day and I get to participate! So, in celebration of the world coming to an end I decided to brew this. I made this recipe and label some time ago. Now it has just a little more meaning......
Deliverance Double IPA
14-C Imperial IPA
Author: Wade Williams
Size: 5.5 gal
Efficiency: 64.0%
Attenuation: 75.0%
Calories: 269.07 kcal per 12.0 fl oz
Original Gravity: 1.080 (1.070 - 1.090)
Terminal Gravity: 1.020 (1.010 - 1.020)
Color: 9.68 (8.0 - 15.0)
Alcohol: 7.96% (7.5% - 10.0%)
Bitterness: 272.3 (60.0 - 120.0)
Ingredients:
16.68 lb American 2-row
0.55 lb Crystal Malt 40°L
0.55 lb White Wheat Malt
2.0 oz Chinook (13.0%) - added during boil, boiled 90 min
2.0 oz Warrior (16.0%) - added during boil, boiled 90 min
1.0 oz Simcoe (13.0%) - added during boil, boiled 45 min
1.0 oz Columbus (15.0%) - added during boil, boiled 30 min
1.5 lb Corn Sugar
2.25 oz Centennial (10.0%) - added during boil, boiled 0.0 min
1.0 oz Simcoe (13.0%) - added during boil, boiled 0.0 min
3.25 oz Columbus (15.0%) - added dry to primary fermenter
1.75 oz Centennial (10.0%) - added dry to primary fermenter
1.75 oz Simcoe (13.0%) - added dry to primary fermenter
3.0 ea White Labs WLP001 California Ale
Notes
Mash at 150 degrees
Results generated by BeerTools Pro 1.5.12
Deliverance Double IPA
14-C Imperial IPA
Author: Wade Williams
Size: 5.5 gal
Efficiency: 64.0%
Attenuation: 75.0%
Calories: 269.07 kcal per 12.0 fl oz
Original Gravity: 1.080 (1.070 - 1.090)
Terminal Gravity: 1.020 (1.010 - 1.020)
Color: 9.68 (8.0 - 15.0)
Alcohol: 7.96% (7.5% - 10.0%)
Bitterness: 272.3 (60.0 - 120.0)
Ingredients:
16.68 lb American 2-row
0.55 lb Crystal Malt 40°L
0.55 lb White Wheat Malt
2.0 oz Chinook (13.0%) - added during boil, boiled 90 min
2.0 oz Warrior (16.0%) - added during boil, boiled 90 min
1.0 oz Simcoe (13.0%) - added during boil, boiled 45 min
1.0 oz Columbus (15.0%) - added during boil, boiled 30 min
1.5 lb Corn Sugar
2.25 oz Centennial (10.0%) - added during boil, boiled 0.0 min
1.0 oz Simcoe (13.0%) - added during boil, boiled 0.0 min
3.25 oz Columbus (15.0%) - added dry to primary fermenter
1.75 oz Centennial (10.0%) - added dry to primary fermenter
1.75 oz Simcoe (13.0%) - added dry to primary fermenter
3.0 ea White Labs WLP001 California Ale
Notes
Mash at 150 degrees
Results generated by BeerTools Pro 1.5.12