Active fermentation

Over the past couple of days the Dos Wee Heavies have been fermenting along very vigorously. This has to be one of the most active fermentations I've ever seen. The krausen is up the necks of both carboys and I've had to clean yeast packed gunk out of one of the airlocks two days in a row.


















OK so my picture taking skills with one hand while holding a semi-nasty, yeasty, airlock aren't the greatest. This is the same airlock that was packed with junk Sunday. This is how it looked Monday night. I cleaned it again, replaced it, and now it looks slightly milky brown on Tuesday morning. I guess it might have something to do with me putting slightly more of the starter in this carboy.


















Here are the two carboys at full krausen. The one closest in the picture is the one I've had to clean the airlock on, twice.