Birthday Brew Planned

My 44th birthday is next Tuesday, so I decided to take the day off to brew. The Evil Twin Red Ale is just about to blow, so I figured I'd brew a Pale Ale to sit on that tap when the time comes and my Evil Twin kicks the bucket.

Here's the recipe:
44 Pale Ale
10-A American Pale Ale
Author: Wade

Size: 11.0 gal
Efficiency: 64.0%
Attenuation: 75.0%
Calories: 191.23 kcal per 12.0 fl oz

Original Gravity: 1.057 (1.045 - 1.060)
Terminal Gravity: 1.014 (1.010 - 1.015)
Color: 9.21 (5.0 - 14.0)
Alcohol: 5.65% (4.5% - 6.2%)
Bitterness: 42.3 (30.0 - 45.0)

Ingredients:
24.72 lb American 2-row
1.64 lb Munich Malt
1.09 lb White Wheat Malt
1.64 lb Victory® Malt
2 tbsp 5.2 pH Stabilizer - added during mash

1.5 oz Magnum (14.5%) - added during boil, boiled 60 min
1.0 oz Cascade (5.5%) - added during boil, boiled 10 min
1.0 oz Centennial (10.0%) - added during boil, boiled 10 min
1 tsp Yeast Nutrient (AKA Fermax) - added during boil, boiled 5 min
1 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 5 min
1.0 oz Cascade (5.5%) - added during boil, boiled 0 min
1.0 oz Centennial (10.0%) - added during boil, boiled 0 min

2 ea Fermentis US-05 Safale US-05

Notes
Mash at 152

Results generated by BeerTools Pro 1.5.3

It'll be my first time using dry yeast. I hear it doesn't bring much complexity into the beer, but it sure is easy!