Mad Pig IPA

Finally! After 3 months I'm brewing again this Sunday. The yeast starter is done and will be on the stir plate tonight. This recipe is loosely based off of Blind Pig IPA that I got from Brandon over at The BN.

Mad Pig IPA
14-B American IPA
Author: Wade L. Williams

Size: 10.56 gal
Efficiency: 64.0%
Attenuation: 75.0%
Calories: 223.09 kcal per 12.0 fl oz

Original Gravity: 1.067 (1.056 - 1.075)
Terminal Gravity: 1.017 (1.010 - 1.018)
Color: 12.16 (6.0 - 15.0)
Alcohol: 6.59% (5.5% - 7.5%)
Bitterness: 96.8 (40.0 - 70.0)

Ingredients:
28.5 lb Pale Ale Malt
1.09 lb White Wheat Malt
1.09 lb Cara-Pils® Malt
1.09 lb Crystal Malt 40°L
3.0 oz Chinook (12.4%) - added during boil, boiled 60 min
1.0 oz Cascade (7.8%) - added during boil, boiled 30 min
2.0 oz Cascade (7.8%) - added during boil, boiled 15 min

1.0 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 10 min
2.0 tsp Yeast Nutrient (AKA Fermax) - added during boil, boiled 10 min

1.0 oz Amarillo (8.6%) - added during boil, boiled 5 min
1.0 oz Simcoe (13.0%) - added during boil, boiled 5 min

2.0 ea White Labs WLP001 California Ale

1.0 oz Amarillo (8.6%) - added dry to primary fermenter
1.0 oz Simcoe (13.0%) - added dry to primary fermenter
1.0 oz Cascade (5.5%) - added dry to primary fermenter
2.0 oz Centennial (10.0%) - added dry to primary fermenter


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