Fuego Del Diablo

My, oh my, how the beer seems to disappear faster when the sun comes out! I just tapped my second keg of Mad Pig IPA and I'm almost completely out of Pale Ale and Amber Ale. I planned my next 3 brew sessions today and they'll happen over the next 9 weeks, the first of which will be this Friday. I'll also be reusing the yeast cake from this beer for the next two.

Fuego Del Diablo means The Devil's Fire and it's a slightly altered version of JZ's Evil Twin. All I'm doing to change it is to actually do a 90 minute boil and add 0.4 oz of Magnum hops at 60 minutes to up the IBUs by 10 points. This will be an evolving recipe where I try different ideas each time I brew it.

Here's the recipe:

Fuego Del Diablo
14-B American Amber/IPAish sort of thing
Author: Wade L. Williams

Size: 11 gal
Efficiency: 64.0%
Attenuation: 75.8%
Calories: 224.06 kcal per 12.0 fl oz

Original Gravity: 1.067
Terminal Gravity: 1.016
Color: 19.84
Alcohol: 6.7%
Bitterness: 52.7

Ingredients:
26.25 lb Pale Ale Malt
2.2 lb Crystal Malt 40°L
2.2 lb Munich Malt
1.1 lb Victory® Malt
1.1 lb Crystal 120
.6 lb Pale Chocolate

.4 oz Magnum (14.5%) - added during boil, boiled 60 min
1 oz Centennial (10.0%) - added during boil, boiled 20 min
1 oz Amarillo (8.5%) - added during boil, boiled 20 min
1 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 10 min
2 tsp Yeast Nutrient (AKA Fermax) - added during boil, boiled 10 min
2 oz Centennial (10.0%) - added during boil, boiled 10 min
2 oz Amarillo (8.5%) - added during boil, boiled 10 min
2 oz Centennial (10.0%) - added during boil, boiled 0.0 min
2 oz Amarillo (8.5%) - added during boil, boiled 0.0 min
2 oz Centennial (10.0%) - added dry to primary fermenter
2 oz Amarillo (8.5%) - added dry to primary fermenter

2 ea Wyeast 1056 American Ale in a 2,000 ml starter

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