Summer Sunset Orange Wit Brewday Planned

For those followers of this blog I'm extending an open invitation to come brew with me on May 16th at 9 AM. I'll be brewing up a great session beer, a Belgian Wit. Two other folks who want to learn to brew will be there and I have room for many more. Plus, I'll have three beers on tap for everyone to enjoy. Just submit a comment on this blog with your info and email address and I'll send you directions to my house.

Here's the recipe planned for the 16th:












Summer Sunset Orange Wit
16-A Witbier
Author: Wade L. Williams

Size: 10.56 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 162.08 kcal per 12.0 fl oz

Original Gravity: 1.049 (1.044 - 1.052)
Terminal Gravity: 1.012 (1.008 - 1.012)
Color: 3.69 (2.0 - 4.0)
Alcohol: 4.79% (4.5% - 5.5%)
Bitterness: 17.3 (10.0 - 20.0)

Ingredients:
8 lb Pale Ale
9 lb Wheat Flaked
2 lb White Wheat Malt
2 tsp 5.2 pH Stabilizer - added during mash
1.3 oz Sterling (7.5%) - added during boil, boiled 60 min
7 oz Orange zest - added during boil, boiled 10 min
.5 oz Corriander crushed - added during boil, boiled 10 min
2.0 ea Chamomile Tea Bag - added during boil, boiled 10 min
1 tsp Yeast Nutrient (AKA Fermax) - added during boil, boiled 10 min
1 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 10 min
2.0 ea White Labs WLP400 Belgian Wit Ale

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